Watermelon and Feta Salad
This Watermelon and Feta Salad is a refreshing summer dish that combines the sweet juiciness of watermelon with the tangy saltiness of feta cheese and the aromatic freshness of mint. The contrasting flavors and textures create a delightful balance that’s both satisfying and invigorating, making it an ideal choice for hot days.
Whether served as a vibrant side dish at barbecues and picnics or enjoyed as a light meal on its own, this salad captures the essence of summer in every bite. The vibrant colors and bold flavors not only make it visually appealing but also a palate-pleaser that can brighten up any table.

Watermelon and Feta Salad
This Watermelon and Feta Salad is a refreshing summer dish that combines sweet watermelon, tangy feta cheese, and fresh mint. It's perfect for hot days and makes a great side dish or light meal.
Equipment
- Large bowl for mixing salad
- Small bowl for whisking dressing
- Measuring cups and spoons for measuring ingredients
- Mixing spoon for tossing salad
Ingredients
- 4 cups watermelon cubed
- 1 cup feta cheese crumbled
- 1/4 cup fresh mint leaves chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the watermelon mixture and gently toss to combine.
- Serve the salad immediately and enjoy!
Notes
- For a more substantial salad, add some arugula or baby spinach.
- You can substitute the feta cheese with goat cheese for a different flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
4o