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Watermelon and Feta Salad

Watermelon and Feta Salad

This Watermelon and Feta Salad is a refreshing summer dish that combines the sweet juiciness of watermelon with the tangy saltiness of feta cheese and the aromatic freshness of mint. The contrasting flavors and textures create a delightful balance that’s both satisfying and invigorating, making it an ideal choice for hot days.

Whether served as a vibrant side dish at barbecues and picnics or enjoyed as a light meal on its own, this salad captures the essence of summer in every bite. The vibrant colors and bold flavors not only make it visually appealing but also a palate-pleaser that can brighten up any table.

Watermelon and Feta Salad

This Watermelon and Feta Salad is a refreshing summer dish that combines sweet watermelon, tangy feta cheese, and fresh mint. It's perfect for hot days and makes a great side dish or light meal.
Prep Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Equipment

  • Large bowl for mixing salad
  • Small bowl for whisking dressing
  • Measuring cups and spoons for measuring ingredients
  • Mixing spoon for tossing salad

Ingredients
  

  • 4 cups watermelon cubed
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  • Pour the dressing over the watermelon mixture and gently toss to combine.
  • Serve the salad immediately and enjoy!

Notes

  • For a more substantial salad, add some arugula or baby spinach.
  • You can substitute the feta cheese with goat cheese for a different flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

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