Watermelon and Feta Salad
This Watermelon and Feta Salad is a refreshing summer dish that combines sweet watermelon, tangy feta cheese, and fresh mint. It's perfect for hot days and makes a great side dish or light meal.
Equipment
- Large bowl for mixing salad
- Small bowl for whisking dressing
- Measuring cups and spoons for measuring ingredients
- Mixing spoon for tossing salad
Ingredients
- 4 cups watermelon cubed
- 1 cup feta cheese crumbled
- 1/4 cup fresh mint leaves chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the watermelon mixture and gently toss to combine.
- Serve the salad immediately and enjoy!
Notes
- For a more substantial salad, add some arugula or baby spinach.
- You can substitute the feta cheese with goat cheese for a different flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.