Grilled Chicken with Watermelon Salsa
This Grilled Chicken with Watermelon Salsa is a festive and refreshing dish perfect for any celebration. The juicy grilled chicken breasts are the star of the show, cooked to perfection with a slightly smoky char that enhances their natural flavors. What truly sets this dish apart is the vibrant watermelon salsa that tops the chicken, creating a beautiful medley of flavors and textures.
The watermelon salsa combines sweet, savory, and spicy elements, with crisp watermelon pieces mingling with tangy lime juice, fresh cilantro, and a hint of heat from jalapeños. Each bite offers a burst of summer freshness, making it an ideal meal for warm-weather gatherings and outdoor cookouts. This delightful combination is not only visually appealing but also a tantalizing treat for the taste buds, ensuring that your guests will be impressed and satisfied.

Grilled Chicken with Watermelon Salsa
Equipment
- 1 Grill for cooking chicken
- 1 Small bowl for mixing seasoning
- 1 Medium bowl for mixing salsa
- 1 Knife and cutting board for chopping ingredients
- 1 Measuring cups and spoons for measuring ingredients
- 1 Tongs for grilling chicken
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Watermelon Salsa:
- 2 cups watermelon diced
- 1/2 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1 jalapeño seeded and finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken breasts.
- Grill the chicken breasts for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let rest for 5 minutes.
- While the chicken is grilling, prepare the watermelon salsa. In a medium bowl, combine the diced watermelon, cucumber, red onion, jalapeño, fresh cilantro, lime juice, salt, and pepper. Mix well.
- Serve the grilled chicken breasts topped with the watermelon salsa.
- Enjoy your festive Fourth of July meal!
Notes
- You can add other fruits to the salsa, such as mango or pineapple, for a tropical twist.
- If you don’t have a grill, you can cook the chicken in a skillet over medium-high heat.
- Leftover salsa can be served with tortilla chips or as a topping for tacos.
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