Greek Yogurt and Berry Parfait
This Greek Yogurt and Berry Parfait is a delicious and nutritious treat, combining creamy Greek yogurt with vibrant berries and crunchy granola. It’s a delightful breakfast or snack option that’s packed with protein, vitamins, and antioxidants.
Imagine starting your day with this parfait: layers of rich, tangy Greek yogurt that provide a satisfying creaminess, perfectly complemented by the natural sweetness and tartness of fresh berries. Strawberries, blueberries, raspberries, and blackberries not only add a burst of flavor but also bring a host of health benefits, including essential vitamins, fiber, and powerful antioxidants.
Perfect for a quick breakfast on the go or a midday snack, this Greek Yogurt and Berry Parfait is versatile and easy to prepare. You can customize it by adding a drizzle of honey, a sprinkle of nuts, or even some chia seeds for an extra nutritional boost. It’s a great option for anyone looking to enjoy a tasty and wholesome treat that supports a healthy lifestyle.

Greek Yogurt and Berry Parfait
Equipment
- Mixing spoon
- Serving glasses or bowls
Ingredients
- 1 cup Greek yogurt
- 1 cup mixed berries such as strawberries, blueberries, raspberries
- 1/2 cup granola
- 2 tablespoons honey or maple syrup optional
- Fresh mint leaves for garnish optional
Instructions
- If desired, sweeten the Greek yogurt by mixing in honey or maple syrup to taste.
- Wash and dry the berries. If using strawberries, hull and slice them.
- In serving glasses or bowls, begin layering the parfait. Start with a spoonful of Greek yogurt at the bottom.
- Add a layer of mixed berries on top of the yogurt.
- Sprinkle a layer of granola over the berries.
- Repeat the layers until the glasses are filled, finishing with a final layer of berries and a sprinkle of granola on top.
- Optionally, garnish each parfait with a fresh mint leaf.
- Serve immediately and enjoy!
Notes
- Feel free to customize the parfait by adding other toppings such as nuts, seeds, coconut flakes, or a drizzle of nut butter.
- For a dairy-free option, use coconut or almond yogurt instead of Greek yogurt.
- Parfaits can be prepared in advance but are best assembled just before serving to maintain the freshness of the ingredients.