Bulgur Salad with Chickpeas and Mediterranean Flavors
This Bulgur Salad with Chickpeas and Mediterranean Flavors is a refreshing and nutritious dish that’s perfect for a light lunch or side dish. Packed with protein-rich chickpeas, flavorful herbs, and tangy feta cheese, it’s a satisfying and delicious meal option. The combination of fresh ingredients and Mediterranean spices creates a vibrant and mouthwatering dish that’s sure to impress. Enjoy this salad on its own or as a side to your favorite main course for a wholesome and fulfilling meal.
Bulgur Salad with Chickpeas and Mediterranean Flavors
This Bulgur Salad with Chickpeas and Mediterranean Flavors is a refreshing and nutritious dish that's perfect for a light lunch or side dish. Packed with protein-rich chickpeas, flavorful herbs, and tangy feta cheese, it's a satisfying and delicious meal option.
Equipment
- 1 Medium saucepan for cooking bulgur wheat
- 1 Large mixing bowl for combining salad ingredients
- 1 Small bowl for whisking dressing
- 1 Knife and cutting board for dicing vegetables
- Measuring cups and spoons for measuring ingredients
- Serving bowls or plates
Ingredients
- 1 cup bulgur wheat
- 2 cups water or vegetable broth
- 1 can 15 ounces chickpeas, drained and rinsed
- 1 cucumber diced
- 1 pint cherry tomatoes halved
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the bulgur wheat and water or vegetable broth. Bring to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 12-15 minutes, or until the bulgur is tender and the liquid is absorbed. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the cooked bulgur wheat, chickpeas, diced cucumber, halved cherry tomatoes, chopped parsley, chopped mint, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the bulgur mixture and toss until everything is evenly coated.
- Taste and adjust seasoning if necessary.
- Serve the bulgur salad in individual bowls or plates.
- Garnish with additional parsley, mint, and feta cheese if desired.
Notes
- You can add other vegetables such as red onion, bell peppers, or olives for additional flavor and texture.
- For a vegan version, omit the feta cheese or use a dairy-free alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.