Strawberry Cheesecake
Indulge in the creamy goodness of this Strawberry Cheesecake, where tangy strawberries meet rich cheesecake flavor. With a blend of protein-packed Greek yogurt and cream cheese, this dessert offers a delightful balance of sweetness and tartness.
Equipment
- 1 Small saucepan
- 1 Mixing bowls
- 1 Mixing spoon
- 1 Serving containers
- 1 Refrigerator
Ingredients
- 3 teaspoons chia seeds
- Juice of half a lemon
- 1 teaspoon sugar
- 1 pint fresh strawberries diced
- 1 teaspoon butter
- 1 cheesecake flavored Jello packet
- 4 oz cream cheese
- 2 cups Greek yogurt
- 2 scoops vanilla protein powder
- 4 graham crackers
Instructions
- In a small saucepan, combine diced strawberries, butter, lemon juice, and sugar. Cook over low heat, stirring occasionally until the mixture thickens, about 5-10 minutes. Remove from heat and let it cool.
- Transfer the cooled strawberry mixture to a mixing bowl and place it in the refrigerator to chill further.
- In a large mixing bowl, combine cream cheese, Greek yogurt, vanilla protein powder, and the cheesecake flavored Jello packet. Mix until smooth and well combined.
- Once the strawberry mixture is cooled, gently fold it into the cheesecake batter until evenly incorporated.
- Divide the cheesecake mixture equally into 4 serving containers.
- Crush one graham cracker and sprinkle it over each individual serving just before serving.
- Chill the cheesecakes in the refrigerator for at least 1 hour before serving.
- Enjoy the creamy goodness of your homemade Strawberry Cheesecake!
Notes
- You can adjust the sweetness of the cheesecake by adding more or less sugar according to your preference.
- Feel free to garnish the cheesecake with additional sliced strawberries or a dollop of whipped cream before serving for extra flair.