Berry-Almond Smoothie Bowl
This Berry-Almond Smoothie Bowl is a delicious and nutritious breakfast or snack option. Packed with antioxidants, fiber, and healthy fats, it's a satisfying treat that's easy to make and customize to your liking.
Equipment
- Blender for blending the smoothie ingredients
- Measuring cups and spoons for measuring ingredients
Ingredients
- 2/3 cup frozen raspberries
- 1/2 cup frozen sliced banana
- 1/2 cup plain unsweetened almond milk
- 5 tablespoons sliced almonds divided
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon vanilla extract
- 1/4 cup blueberries
- 1 tablespoon unsweetened coconut flakes
Instructions
- Blend raspberries, banana, almond milk, 3 tablespoons almonds, cinnamon, cardamom, and vanilla in a blender until very smooth.
- Pour the smoothie into a bowl.
- Top with blueberries, the remaining 2 tablespoons almonds, and coconut flakes.
Notes
- You can customize this smoothie bowl with your favorite toppings such as granola, chia seeds, or additional fruits.
- For a sweeter smoothie bowl, you can add a drizzle of honey or maple syrup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, though the texture may change.